| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 12 | Servings | ||
INGREDIENTS
| 2 | lb | Carrots; julienned |
| 1/4 | c | Apple juice |
| 1/4 | c | Butter or margarine |
| 2 | tb | Brown sugar |
| 1 | ts | Salt; optional |
| Minced fresh parsley |
INSTRUCTIONS
In a 2-qt microwave-safe casserole, combine carrots and apple juice. Cover and microwave on HIGH for 10-12 minutes or until crisp-tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Apr 08, 1998
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