| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Carrots; julienned |
| 1/4 |
c |
Apple juice |
| 1/4 |
c |
Butter or margarine |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Salt; optional |
|
|
Minced fresh parsley |
INSTRUCTIONS
In a 2-qt microwave-safe casserole, combine carrots and apple juice. Cover
and microwave on HIGH for 10-12 minutes or until crisp-tender, stirring
once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle
with parsley.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 08, 1998
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