| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Sugar |
| 3 | Eggs | |
| 3 | Egg yolk | |
| 14 | oz | Condensed milk, sweetened |
| 1 1/2 | ts | Vanilla |
| 2 | oz | Cream cheese |
| 14 | oz | Milk |
INSTRUCTIONS
Carmelize the sugar in frying pan until a nice golden brown. While doing this..... mix very throughly the rest of the ingredients. Pour the carmelized sugar into a 10" pyrex pie plate....it will harden Then pour the mixed ingredients over the hardened carmelized sugar. Place in a bain marie with 1 1/2" of water and bake for 70 minutes at 350F Notes: The CottonWood Cafe serves this flan (almost cheesecake) with thin twisted slices of limes. Per serving: 334 Calories; 12g Fat (32% calories from fat); 9g Protein; 49g Carbohydrate; 179mg Cholesterol; 131mg Sodium Posted to FOODWINE Digest 25 October 96 Date: Fri, 25 Oct 1996 21:20:45 +0100 From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
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