Carmelize the sugar in frying pan until a nice golden brown. While doing
this..... mix very throughly the rest of the ingredients. Pour the
carmelized sugar into a 10" pyrex pie plate....it will harden Then pour the
mixed ingredients over the hardened carmelized sugar. Place in a bain marie
with 1 1/2" of water and bake for 70 minutes at 350F
Notes: The CottonWood Cafe serves this flan (almost cheesecake) with thin
twisted slices of limes.
Per serving: 334 Calories; 12g Fat (32% calories from fat); 9g Protein; 49g
Carbohydrate; 179mg Cholesterol; 131mg Sodium
Posted to FOODWINE Digest 25 October 96
Date: Fri, 25 Oct 1996 21:20:45 +0100
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
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