| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cornmeal (preferably yellow) |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 1/2 |
c |
Milk or water |
| 1/4 |
c |
Lard, melted and heated hot |
INSTRUCTIONS
{ Submitted by Eunice F. V. Dedebant }
Use a heavy iron pot or skillet. Mix the cornmeal, salt, baking powder and
milk thoroughly and put into the heated shortening. Let a crust form. Give
a good stir and lower the heat to simmer. Cover and cook for 15 minutes,
stirring occasionally.
Serves 6.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Posted by Fred Peters
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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