Heat the oil in a heavy pot or preferable a cast iron dutch oven.
Mix the dry ingredients, then add the milk and water. Pour the batter into
the hot oil, and allow a crust to form on the bottom before stirring.
Reduce heat to low and stir occasionally; cook for about
15 minutes.
Serve in bowls with milk and sugar, like a hot cereal.
A very old-time, traditional breakfast, couche couche is the Cajun version
of fried cornmeal mush. Typos By Jim Kirk - captain@iquest.net by
somebody@somewhere.com
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct
24, 1997
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