| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Yeast |
| 1/4 |
c |
Warm water |
| 1 |
c |
Warm milk or buttermilk |
| 1/2 |
c |
Rolled oats |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Oil |
| 2 |
tb |
Honey |
| 1 |
|
Egg |
| 1/4 |
c |
Wheat germ |
| 2 3/4 |
c |
Whole wheat flour |
INSTRUCTIONS
Date: Sat, 27 Apr 1996 22:49:07 -0500
From: dbailey@ssi.parlorcity.com (David Bailey)
A recipe in one of my cookbooks, "Whole Foods For the Whole Family" "may"
be what you are looking for. I have never made this recipe (I keep meaning
to but keep forgeting about it). Therefore, I don't know anything about the
recipe but I know the cookbook is a really good one. Here goes:
Grease a deep metal or glass bowl or 1# coffee can. Turn slow-cooker on
high to preheat.
Dissolve yeast in water. Combine with milk, oats, salt, oil, honey, egg
and wheat germ. Add flour and knead until smooth and elastic, about 5
minutes. Turn dough immediately into bowl or can and cover loosely with
foil. In bottom of slow-cooker, place 1/2 c. water and a trivel or some
crumpled foil. Place can or bowl on this, cover and bake on high for 3
hours. Top of bread will not necessarily brown.
According to the recipe, "Just 15 minutes work time! A great way to have
nutritious, fresh bread with a minimum of fuss, especially for small
families. You don't waste oven energy for just one loaf of bread. Nice for
a hot summer day."
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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