Avoid works that jest with what is right or wrong, lest you unconsciously adopt a false test of truth and duty, namely, ridicule, and so become afraid to do right for right’s sake alone, dreading the world’s sneer and undervaluing a good conscience and the approving smile of God. Let your reading be always select; and whatever you read, begin with seeking God’s blessing on it. But see that your relish for the Bible be above every other enjoyment, and the moment you begin to feel greater relish for any other book, lay it down until you have sought deliverance from such a snare and obtained from the Holy Spirit an intenser relish, a keener appetite for the Word of God (Jer. 15:16; Psm. 19:7-10).

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains		Fixed	1	Servings

INGREDIENTS

3	lb	Ground chuck
1	lb	Venison
60	oz	Tomato sauce; (plain) (60 to 80)
4	oz	Garlic minced; (4 to 6)
8	oz	Worchestershire sauce
8	oz	Mild green chiles; chopped
20	md	Fresh jalapenos; * see note
8	oz	Datil hellish relish
8	oz	Hot relish; (Old El Paso)
5	lg	Vidallia onions; minced
2	ts	Garlic salt
1	ts	Seasoned salt
1/2	ts	Oregano
4	cn	Kidney beans; (15 oz. each)
1	cn	(15 oz.) pinto beans

INSTRUCTIONS

* chopped in rings then quartered.
Brown meat in skillit with worchestershire sauce, the oregano, garlic salt
and seasoned salt. Put tomato sauce, minced garlic green shilies,
jalapenos, hellish relish, kidney beans, pinto beans, onions, and old
elpaso hot relish and heat on medium high til near boiling. When meat is
browned add juice and all to the rest and cook for 1 and 1/2 hours over low
heat. This is pleasently warm but not mouth burning hot! enjoy!!!
Busted by Christopher E. Eaves <cea260@airmail.net>
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 12, 1998

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