| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | French | Casseroles, Beef, Leftovers | 4 | Servings |
INGREDIENTS
| 8 | oz | Pasteurized Process Cheese Spread |
| 3/4 | c | Milk |
| 2 | c | Cubed Cooked Roast Beef |
| 16 | oz | Frozen Vegetable Combination, * see note |
| 4 | c | Frozen Hash Brown Potatoes |
| 2 3/4 | oz | French's French Fried Onions |
| 1/2 | ts | Seasoned Salt |
| 1/4 | ts | Freshly Ground Black Pepper |
| 1/2 | c | Cheddar Cheese; shredded |
INSTRUCTIONS
*Broccoli, corn & red pepper. Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven just until cheese melts, about 5 min. Using ford, stir milk into melted cheese until well blended. Stir in beef, vegetables, potatoes, 1/2 can French fried onions and the seasonings. Bake, covered at 375° 30 minutes or until heated through. Top with Cheddar Cheese; sprinkle remaining onions down center. Bake, uncovered, 3 min. or until onions are golden brown. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding <billspa@icanect.net> on Sep 03, 1997
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