| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
French |
Casseroles, Beef, Leftovers |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Pasteurized Process Cheese Spread |
| 3/4 |
c |
Milk |
| 2 |
c |
Cubed Cooked Roast Beef |
| 16 |
oz |
Frozen Vegetable Combination, * see note |
| 4 |
c |
Frozen Hash Brown Potatoes |
| 2 3/4 |
oz |
French's French Fried Onions |
| 1/2 |
ts |
Seasoned Salt |
| 1/4 |
ts |
Freshly Ground Black Pepper |
| 1/2 |
c |
Cheddar Cheese; shredded |
INSTRUCTIONS
*Broccoli, corn & red pepper.
Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven
just until cheese melts, about 5 min. Using ford, stir milk into melted
cheese until well blended. Stir in beef, vegetables, potatoes, 1/2 can
French fried onions and the seasonings. Bake, covered at 375° 30 minutes or
until heated through. Top with Cheddar Cheese; sprinkle remaining onions
down center. Bake, uncovered, 3 min. or until onions are golden brown.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding
<billspa@icanect.net> on Sep 03, 1997
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