| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Breadmaker |
1 |
Servings |
INGREDIENTS
|
|
—Formatted by Joyce Burton— |
| 1 |
c |
Water |
| 3 |
tb |
Margarine |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 3/4 |
c |
Bread flour |
| 1 |
tb |
Gluten |
| 1 |
tb |
Lecithin |
| 1 1/2 |
ts |
Red Star Bread Machine yeast |
INSTRUCTIONS
It toasts well and tastes good. Irwin's granddaughter Sarah loves it. Now
she says it's better than Wonder Bread! It is certainly cheaper to bake and
we know what's in it.
You have to try this to believe it. Please don't try to make a larger loaf
or you'll be cleaning it off the window! There hasn't been time to try this
with regular or rapid rise yeast.
Source: Irwin Franzel/Delta Rehab
Joyce's Notes: I used Red Star Active yeast and it made a beautiful loaf!
Martha's Notes: One of the best loaves to make in the ABM.
Recipe by: Irwin Franzel
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Martha Sheppard
<marthahs@worldnet.att.net> on Sep 10, 1997
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