| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cadburys | 4 | servings | |
INGREDIENTS
| 40 | g | Butter or margarine; (one & a half oz) |
| 125 | g | Fresh brown breadcrumbs; (4 oz) |
| 1 | ts | Ground cinnamon |
| 75 | g | Demerara sugar; (3 oz) |
| 1 | lg | Cooking apple |
| 25 | g | Sultanas; (1 oz) |
| 1 | 100 gram bar Cadbury's Bournville chocolate | |
| 142 | ml | Whipping cream; (1/4 pint) |
| 1 | 150 gram car natural yogurt; (5 oz) | |
| Four glasses. |
INSTRUCTIONS
Melt the butter on DEFROST in the microwave for one & a half minutes then stir in the bread crumbs and cinnamon. Return to the microwave for 6 minutes on HIGH, stirring every 2 minutes. Leave to cool and crisp up before adding half the sultanas. Peel, core and slice the apple. Place in a bowl with the sultanas and remaining sugar, cover with cling film and microwave on HIGH for 2-3 minutes; drain and cool. Take out four slices of apple for decoration. Make a few chocolate curls for decoration then melt the remaining chocolate on DEFROST for 4 minutes. Stir until smooth, leave to cool. Whip the cream and yogurt together until holding its shape then fold in the melted chocolate. Place a spoonful of the chocolate cream in the base of each glass, cover with a layer of crisp breadcrumbs then apple and continue in layers, ending with the crisp breadcrumbs. Chill the dessert for at least 4 hours or overnight. Decorate with the reserved apple slices ands chocolate curls. Converted by MC_Buster. NOTES : The different tastes and textures of chocolate and apple blend perfectly well loved dessert. Converted by MM_Buster v2.0l.
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