| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cadburys |
4 |
servings |
INGREDIENTS
| 40 |
g |
Butter or margarine; (one & a half oz) |
| 125 |
g |
Fresh brown breadcrumbs; (4 oz) |
| 1 |
ts |
Ground cinnamon |
| 75 |
g |
Demerara sugar; (3 oz) |
| 1 |
lg |
Cooking apple |
| 25 |
g |
Sultanas; (1 oz) |
| 1 |
|
100 gram bar Cadbury's Bournville chocolate |
| 142 |
ml |
Whipping cream; (1/4 pint) |
| 1 |
|
150 gram car natural yogurt; (5 oz) |
|
|
Four glasses. |
INSTRUCTIONS
Melt the butter on DEFROST in the microwave for one & a half minutes
then stir in the bread crumbs and cinnamon. Return to the microwave
for 6 minutes on HIGH, stirring every 2 minutes. Leave to cool and
crisp up before adding half the sultanas.
Peel, core and slice the apple. Place in a bowl with the sultanas and
remaining sugar, cover with cling film and microwave on HIGH for 2-3
minutes; drain and cool. Take out four slices of apple for decoration.
Make a few chocolate curls for decoration then melt the remaining
chocolate on DEFROST for 4 minutes. Stir until smooth, leave to cool.
Whip the cream and yogurt together until holding its shape then fold
in the melted chocolate. Place a spoonful of the chocolate cream in
the base of each glass, cover with a layer of crisp breadcrumbs then
apple and continue in layers, ending with the crisp breadcrumbs.
Chill the dessert for at least 4 hours or overnight. Decorate with
the reserved apple slices ands chocolate curls.
Converted by MC_Buster.
NOTES : The different tastes and textures of chocolate and apple blend
perfectly well loved dessert.
Converted by MM_Buster v2.0l.
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