| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
(16 oz.) of green lima beans |
| 1 |
cn |
(16 oz.) of red kidney beans |
| 6 |
sl |
Bacon; diced |
| 1/2 |
c |
Sliced onion |
| 1/2 |
c |
Diced celery |
| 1 |
|
Clove of garlic; minced |
| 1 |
c |
Catsup |
| 1/2 |
ts |
Tabasco sauce |
INSTRUCTIONS
Drain lima beans, reserve 1/2 cup of liquid. In large skillet cook
bacon until browned. Drain all but 1 teaspoon bacon fat from skillet.
Add onion, celery and garlic, cook 5 minutes ot until tender. Stir in
catsup, lima beans, reserved lima bean liquid, and kidney beans, mix
gently. Simmer uncovered 20 minutes, stir occasionally. Stir in
tabasco sauce. 6-8 servings.
Posted to bbq-digest by Rainedaywm@aol.com on Oct 19, 1999, converted
by MM_Buster v2.0l.
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