| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Appetizers, Easy, Picnics |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Three-bean salad,drained |
| 1 |
cn |
Chickpeas, drained |
| 1 |
sm |
Can white potatoes,drained |
| 1/2 |
c |
Pickled beets, drained |
| 2 |
c |
Salad greens, washed and shredded |
| 1/4 |
c |
Crumbled bacon or bacon bits |
|
|
Pepper to taste |
| 1/2 |
c |
Olive oil |
| 3 |
|
Cloves garlic, crushed |
| 1/4 |
c |
Wine vinegar |
| 1 |
ts |
Black pepper |
INSTRUCTIONS
SALAD
DRESSING
Mix three-bean salad with chickpeas, white potatoes and pickled beets.
Spoon over greens. Top with crumbled bacon. Drizzle dressing over
all. Top with pepper. Yield: 4 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Garlic Recipes
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun
8, 1999
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