Country Beef And Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Hamburger, Rice | 4 | Servings | |
INGREDIENTS
| 2 | Slices bacon, cut into 1" | |
| Pieces | ||
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 2 | c | 1/2 pkg. frozen broccoli |
| Corn and red bell peppers | ||
| 1 | c | 10 3/4 oz. condensed |
| Mushroom soup | ||
| 1 | Soup can water | |
| 1/4 | t | Garlic powder |
| 1 1/2 | c | Dry rice |
INSTRUCTIONS
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.
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Nutrition (calculated from recipe ingredients)
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Calories: 776
Calories From Fat: 500
Total Fat: 54.9g
Cholesterol: 122.7mg
Sodium: 2068.8mg
Potassium: 845.7mg
Carbohydrates: 31.5g
Fiber: 1.6g
Sugar: 2g
Protein: 36.3g