God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Knowing God’s will is a matter of judgment. That is why it is not an unspiritual practice, when faced with alternative ways of proceeding, to set down the pros and cons of the situation; the reasons, possibilities, problems of one decision in contrast with another. When we begin to evaluate these against a background of a general knowledge of the Lord’s will in Scripture, we often find our minds drawn in a particular direction. As time passes we begin to feel the weight of one course of action rather than another.
Sinclair Ferguson
Country Bran Bread
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
Quick, Breads
1
Servings
INGREDIENTS
—Small Loaf—
1
c
Vegetable broth; or water
2
tb
Olive oil
2
c
All-purpose flour; unbleached
1 1/4
c
Unprocessed wheat bran
3/4
ts
Salt
2
ts
Vital wheat gluten
1
ts
Active dry yeast -Large Loaf—
1 1/2
c
Vegetable broth; or water
3
tb
Olive oil
3
c
All-purpose flour; unbleached
1 1/2
c
Unprocessed wheat bran
1 1/2
ts
Salt
1
tb
Vital wheat gluten
1 1/2
ts
Active dry yeast
INSTRUCTIONS
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 6, 97
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