Country Bread Sausage Stuffing For Turkey
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 12 | Servings | |
INGREDIENTS
| 1 | lb | Sausage |
| Bob Evans Jimmy Dean | ||
| etc. | ||
| 1 | Onion, chopped | |
| 1/4 | c | Chopped celery |
| 1 | t | Salt |
| 1/2 | t | Pepper |
| 1 | t | Dried basil |
| 1/2 | t | Oregano |
| 10 | c | White bread cubes |
| DRY day-old | ||
| 2 | T | Minced parsley |
| fresh or dried | ||
| Chicken broth or bouillon |
INSTRUCTIONS
Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bowl. Add sausage mixture, parsley and enough chicken broth to moisten . Mix together gently. Will stuff one 12 to 14 lb turkey. Bake excess in ungreased casserole @ 350 degrees for 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 509
Calories From Fat: 82
Total Fat: 9.4g
Cholesterol: 30.3mg
Sodium: 613.1mg
Potassium: 144.7mg
Carbohydrates: 84.7g
Fiber: 3g
Sugar: <1g
Protein: 19.7g