| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breadmaker, Sourdough |
1 |
Large loaf |
INGREDIENTS
|
|
-TMPS67B CLAUDIA WOODARD |
| 2 |
ts |
Yeast |
| 2 |
c |
Bread flour |
| 1 |
c |
Whole wheat flour |
| 3 |
tb |
Wheat germ |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Vegetable oil |
| 3/4 |
c |
Sourdough starter water. |
INSTRUCTIONS
Follow your machine's instructions. It's such a good sourdough, you may
have to cut back on the yeast. I made a loaf this morning and cut the yeast
back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOURCE:
"The Best Bread Machine Cookbook Ever" by Madge Rosenberg Posted on
PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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