CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Brunch |
4 |
Servings |
INGREDIENTS
4 |
c |
Cubed cooked potatoes |
1/2 |
c |
Chopped green bell pepper |
2 |
tb |
Chopped onion |
1/3 |
c |
Margarine |
|
|
Salt and pepper |
4 |
|
Eggs |
1 |
c |
Shredded cheddar cheese; shredded |
|
|
(Cracker Barrel Brand) |
INSTRUCTIONS
Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste. Break eggs over potato mixture; cover, cook until eggs are
done. Sprinkle with cheese; cover and heat until cheese melts.
notes - Use O'Brien Potato Mix. Scramble the eggs (instead)
Posted to EAT-L Digest 16 Sep 96
Date: Mon, 16 Sep 1996 22:46:24 +0100
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“Lonely? No one understands like Jesus”