| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Jimmy Dean sausage; any flavor |
| 1 |
|
9-inch pie shell |
| 1 1/2 |
c |
Grated Swiss cheese |
| 1/4 |
c |
Chopped green bell pepper |
| 1/4 |
c |
Chopped red bell pepper |
| 2 |
tb |
Chopped onion |
| 4 |
|
Eggs; lightly beaten |
| 1 |
c |
Light cream |
INSTRUCTIONS
Cook sausage until done. Crumble, then drain. Prepare 9-inch pie shell. Mix
cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine
remaining ingredients and add to egg mixture. Pour in shell. Bake at 375
degrees for 40-45 minutes. Cool on rack 10 minutes. Yields 6-8 servings.
JIMMY DEAN SAUSAGE AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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