Having nailed our old nature to the cross, we keep wistfully returning to the scene of its execution. We begin to fondle it, to caress it, to long for its release, even to take it down again from the cross. We need to learn to leave it there. When some jealous, or proud, or malicious, or impure thought invades our mind we must kick it out at once. It is fatal to begin to examine it and consider whether we are going to give in to it or not. We have declared war on it; we are not going to resume negotiations. We have settled the issue for good; we are not going to re-open it. We have crucified the flesh; we are never going to draw the nails.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Breakfast	6	Servings

INGREDIENTS

1	lb	Pork, ground
1	ts	Cumin, ground
1/2	ts	Thyme, dried leaf
1/2	ts	Sage, dried leaf
1	ts	Salt
1/2	ts	Pepper, freshly ground
1/8	ts	Cayenne pepper (optional)

INSTRUCTIONS

1.  Combine all ingredients in medium bowl; mix well.  Cover and
refrigerate overnight for flavors to blend.
2.  Shape into 6 patties.  Cook in lightly greased skillet over medium heat
about 15 minutes or until browned onboth sides and centers are no longer
pink, turning occasionally.
Posted to MM-Recipes Digest V4 #176 by Peg Doolin <pegsean@together.net> on
Jul 08, 1997

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