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Country Breakfast Sausage

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CATEGORY CUISINE TAG YIELD
Meats Pork, Breakfast 6 Servings

INGREDIENTS

1 lb Pork, ground
1 ts Cumin, ground
1/2 ts Thyme, dried leaf
1/2 ts Sage, dried leaf
1 ts Salt
1/2 ts Pepper, freshly ground
1/8 ts Cayenne pepper (optional)

INSTRUCTIONS

1.  Combine all ingredients in medium bowl; mix well.  Cover and
refrigerate overnight for flavors to blend.
2.  Shape into 6 patties.  Cook in lightly greased skillet over medium heat
about 15 minutes or until browned onboth sides and centers are no longer
pink, turning occasionally.
Posted to MM-Recipes Digest V4 #176 by Peg Doolin <pegsean@together.net> on
Jul 08, 1997

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