| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 6 | Strips bacon | |
| 6 | c | Frozen cubed hash browns |
| 1/2 | c | Onion; chopped |
| Salt and pepper | ||
| 6 | Eggs | |
| 1/2 | c | Shredded cheddar cheese |
INSTRUCTIONS
In large skillet over medium heat, cook bacon until crisp. Remove, crumble and set aside. Leave 2 tablespoons of fat in skillet; add hash browns, onions, salt & pepper and fry for about 2 minutes. Cover and cook, stirring occasionally, until hash browns are tender and browned, about 15 minutes. Make 6 wells in potatoes; break one egg into each well. Cover and cook on low heat for 8-10 mins or until eggs are set. Sprinkle with cheese and bacon. Recipe by: Taste of Home Q & E Posted to TNT Recipes Digest by Pookiehd@aol.com on Feb 3, 1998
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