| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 6 |
|
Strips bacon |
| 6 |
c |
Frozen cubed hash browns |
| 1/2 |
c |
Onion; chopped |
|
|
Salt and pepper |
| 6 |
|
Eggs |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
In large skillet over medium heat, cook bacon until crisp. Remove, crumble
and set aside. Leave 2 tablespoons of fat in skillet; add hash browns,
onions, salt & pepper and fry for about 2 minutes. Cover and cook, stirring
occasionally, until hash browns are tender and browned, about 15 minutes.
Make 6 wells in potatoes; break one egg into each well. Cover and cook on
low heat for 8-10 mins or until eggs are set. Sprinkle with cheese and
bacon.
Recipe by: Taste of Home Q & E
Posted to TNT Recipes Digest by Pookiehd@aol.com on Feb 3, 1998
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”