Country Brunch With Pork Chitterlings

Nothing is more important in the life of your child than to be sure that his or her soul is with the Lord. Can you even imagine the thought for a second, parent, that your child could be separated from you one day eternally in hell? So much energy is devoted to college choices and career pursuits and athletic, artistic and academic accomplishments and wedding plans and the list continues. And all of this is important, but nothing is more important than the spiritual soul of your child.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

1		Field mushroom
1		Brown bread
1		Pork, apple and cider
		sausage
2		Unsalted unsmoked back bacon
1		Egg
		Beef dripping
		Pork chitterlings

INSTRUCTIONS

Place a large frying pan over a medium heat and add some beef
dripping. Fry the bread and place in the oven on a very low heat. Fry
the mushroom and chitterlings for a few minutes. Then add the sausage
and after that the bacon.  Put the cooked items in the oven with the
bread, and make sure the  chitterlings are fried for at least 15
minutes. Finally fry the egg  and serve.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6595 Calories From Fat: 4757 Total Fat: 536.3g Cholesterol: 2360.3mg Sodium: 18432.1mg Potassium: 69mg Carbohydrates: 48.7g Fiber: 0g Sugar: <1g Protein: 416.7g