Country Brunch With Pork Chitterlings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Field mushroom | |
| 1 | Brown bread | |
| 1 | Pork, apple and cider | |
| sausage | ||
| 2 | Unsalted unsmoked back bacon | |
| 1 | Egg | |
| Beef dripping | ||
| Pork chitterlings |
INSTRUCTIONS
Place a large frying pan over a medium heat and add some beef dripping. Fry the bread and place in the oven on a very low heat. Fry the mushroom and chitterlings for a few minutes. Then add the sausage and after that the bacon. Put the cooked items in the oven with the bread, and make sure the chitterlings are fried for at least 15 minutes. Finally fry the egg and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6595
Calories From Fat: 4757
Total Fat: 536.3g
Cholesterol: 2360.3mg
Sodium: 18432.1mg
Potassium: 69mg
Carbohydrates: 48.7g
Fiber: 0g
Sugar: <1g
Protein: 416.7g