Name: Country Butter Beans
Ingredients: 3 tb Bacon drippings; 2 lb Frozen speckled butter beans; 8 oz Smoked hog jawls; rough chopped; 3 Small onions, wedged; Water to cover; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Grains		Beans, Southern	6	-8 serving

INGREDIENTS

3	tb	Bacon drippings
2	lb	Frozen speckled butter beans
8	oz	Smoked hog jawls; rough chopped
3		Small onions, wedged
		Water to cover
		Salt to taste

INSTRUCTIONS

Roughly cut or chop the sliced hog jawls and place into a heavy pot. Peel
the onions and cut into 1/4" wedges and add to pot.  Add the butter beans
and cover with water to a depth of the length of the first joint of your
index finger.
Bring to a rolling boil and then reduce heat to a simmer (gentle boil).
Allow to simmer for 2 hours and then add salt to taste.  You can throw in
some garlic now if you wish.  Leave pan on slow simmer until the liquid  is
as thick as you desire.  If it's still not thick enough, remove a cup  of
beans, mash and re-add to the pot.
Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Apr 07,
1998

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