| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home cookin | 4 | Servings | |
INGREDIENTS
| 1 1/4 | c | Whole wheat flour |
| 3/4 | c | All-purpose white flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Corn (or safflower) oil |
| 1 | c | Buttermilk |
INSTRUCTIONS
Preheat oven to 425 degrees. Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray. Bake in a preheated 425°F oven 40 to 45 minutes. Cool on a rack 15 minutes before slicing. Yield: Makes 20 servings, 55 calories each. Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug 17, 1998
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