| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home cookin |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Whole wheat flour |
| 3/4 |
c |
All-purpose white flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Corn (or safflower) oil |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Preheat oven to 425 degrees.
Stir dry ingredients together until well mixed.
Combine oil with buttermilk; add to flour mixture. Mix well.
Turn batter onto a floured board and knead until dough is smooth. Shape
into a flat round loaf on a non-stick baking tin sprayed with cooking
spray.
Bake in a preheated 425°F oven 40 to 45 minutes. Cool on a rack
15 minutes before slicing.
Yield: Makes 20 servings, 55 calories each.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998
A Message from our Provider:
“Jesus: Because with God only perfection will do”