If anyone thinks that on account of our trials of faith during this year we have been disappointed in our expectations or discouraged in the work, my answer is that the very opposite is true. Such days were expected from the beginning. The chief end for which the institution was established is that the Church would see the hand of God stretched out on our behalf in answer to prayer. Our desire, therefore, is not that we may be without trials of faith, but that the Lord would graciously support us in the trial and that we may not dishonor Him by distrust.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Beverages	6	Servings

INGREDIENTS

8	c	Hot strong brewed coffee; divided
1/2	c	Sugar
1/4	c	Cocoa
1	ts	Ground cinnamon
1	tb	Vanilla extract
4	c	Half-and-half

INSTRUCTIONS

Whisk together 1 cup coffee and next 4 ingredients in a large heavy
saucepan. Cook over medium heat, whisking constantly, 4 to 5 minutes or
until smooth and slightly thickened. Gradually add half-and-half; cook,
whisking constantly, 4 to 5 minutes or until thoroughly heated (do not
boil). Process half of mixture in a blender 1 to 2 minutes or until frothy.
Pour 3 1/2 cups coffee into a 2-quart pitcher; add half of frothy coffee
mixture. Repeat procedure with remaining ingredients. Serve immediately, or
chill and serve over ice, if desired.
Yield: about 12 cups.
Southern Living Magazine Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”