| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Atlanta | Chicken | 4 | Servings |
INGREDIENTS
| -VERN STAUM (DSNF00A) (First served for President Roosevelt at the Warm Springs (GA) hotel where he was recuperating from polio in '42. Pour very hot water over | ||
| 1/4 | c | Currents; (or raisens) in a seperate bowl. Let stand 20 minutes. Dredge chicken breasts (1/2 per person) in |
| Flour ;seasoned with salt and pepper. Mix | ||
| 2 | tb | Butter; and |
| 2 | tb | Peanut oil; in a large skillet (large enough to hold all peaces without crowding). Brown chicken on all sides evenly, remove, and keep warm. To the skillet add |
| 1/2 | c | Onion; finely chopped |
| 3/4 | c | Green pepper; finely chop |
| 1 | ts | Garlic; finely chopped and |
| 2 | tb | Hot curry powder. Cook and stir until vegetables are wilted. Add |
| 2 | c | Chopped tomatoes (recommend two cans of Progresso peel |
INSTRUCTIONS
tomatoes - plum style with basil). Bring to a boil, stirring and add chicken. Cover and cook until chicken is cooked through, about 20 - 30 minutes. Drain and add currents/ raisens and 1 package of slivered almonds. Serve with cooked rice and a good chutney on the side. The sauce and vegetables are based on about 2 lbs of chicken breasts (5 - 6 breast halves). Serves 4 - 6 people. Vern in a warm 70 degree Atlanta. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Posted to MM-Recipes Digest by Paul <paular@wwa.com> on Aug 10, 1998
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