Name: Country Chicken Skillet
Ingredients: 2 ts Oil; 3/4 lb Boneless; skinless chicken, cut into 1/2" strips; 1 pk (1-lb) Green Giant American Mixtures California style Frozen Cauliflower; Carrots and Asparagus; 1 c Purchased Country French Chicken Simmer sauce; 1 ts Dijon mustard

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Poultry	4	Servings

INGREDIENTS

2	ts	Oil
3/4	lb	Boneless; skinless chicken, cut into 1/2" strips
1	pk	(1-lb) Green Giant American Mixtures California style Frozen Cauliflower; Carrots and Asparagus
1	c	Purchased Country French Chicken Simmer sauce
1	ts	Dijon mustard

INSTRUCTIONS

Heat oil in large skillet over medium-high heat until hot. Add chicken;
cook and stir until chicken is no longer pink. Stir in vegetables, sauce
and mustard. Reduce heat; cover and simmer 7-10 minutes or until vegetables
are crisp-tender, stirring occasionally. If desired, serve over hot cooked
brown or white rice and sprinkle with fresh dill weed or tarragon.
CALORIES: 210     SODIUM: 300MG
CHOLESTEROL: 60MG    FAT: 10G
CARBOHYDRATE: 9G     SAT:  2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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