| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Oil |
| 3/4 |
lb |
Boneless; skinless chicken, cut into 1/2" strips |
| 1 |
pk |
(1-lb) Green Giant American Mixtures California style Frozen Cauliflower; Carrots and Asparagus |
| 1 |
c |
Purchased Country French Chicken Simmer sauce |
| 1 |
ts |
Dijon mustard |
INSTRUCTIONS
Heat oil in large skillet over medium-high heat until hot. Add chicken;
cook and stir until chicken is no longer pink. Stir in vegetables, sauce
and mustard. Reduce heat; cover and simmer 7-10 minutes or until vegetables
are crisp-tender, stirring occasionally. If desired, serve over hot cooked
brown or white rice and sprinkle with fresh dill weed or tarragon.
CALORIES: 210 SODIUM: 300MG
CHOLESTEROL: 60MG FAT: 10G
CARBOHYDRATE: 9G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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