| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | Hard Cooked Eggs; chopped | |
| 1/2 | c | Celery; finely chopped |
| 1 | tb | Parsley; chopped |
| 1/2 | tb | Pimiento; chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/3 | c | Mayonnaise |
| 12 | sl | Toast Slices |
| 8 | sl | Crisp Bacon |
| 2 | Tomatoes; sliced | |
| 4 | Lettuce Leaves |
INSTRUCTIONS
Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in mayonnaisee and blend well. Spread 4 slices toast with egg salad; top with another slice of toast. Cover second slice with two slices of tomato, two strips of bacon and lettuce leaf. Cut into four triangles.
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