| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Appetizers, Dips, Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | tb | Fresh Dill; Chopped, OR |
| 1 | tb | Dried Dill; Crushed |
| 1 | tb | Lemon Juice |
| 1 | c | Sour Cream |
| 1 | ts | Salt |
| 1/2 | ts | White Pepper |
| 2 | tb | White Onion; Grated |
| 1 | c | Mayonnaise |
INSTRUCTIONS
Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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