| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Appetizers, Dips, Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | T | Fresh Dill, Chopped OR |
| 1 | T | Dried Dill, Crushed |
| 1 | T | Lemon Juice |
| 1 | c | Sour Cream |
| 1 | t | Salt |
| 1/2 | t | White Pepper |
| 2 | T | White Onion, Grated |
| 1 | c | Mayonnaise |
INSTRUCTIONS
Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life – your only chance. Eternity – payback time”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 233
Calories From Fat: 183
Total Fat: 20.7g
Cholesterol: 30.1mg
Sodium: 701.1mg
Potassium: 128.8mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: 3.7g
Protein: 1.6g