| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Dips, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Fresh Dill; Chopped, OR |
| 1 |
tb |
Dried Dill; Crushed |
| 1 |
tb |
Lemon Juice |
| 1 |
c |
Sour Cream |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White Pepper |
| 2 |
tb |
White Onion; Grated |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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