Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Corn, Breads	1	Servings

INGREDIENTS

8	oz	Plain yogurt
1/4	c	Vegetable cooking oil
1		Egg
1	c	All-purpose flour
1	c	Enriched cornmeal
1/4	c	Sugar
1/2	ts	Baking soda
1/2	ts	Salt

INSTRUCTIONS

1. Beat together yogurt, vegetable oil and egg.
2. Combine remaining ingredients. Mix well.
3. Pour into greased 8 inch square baking pan.
4. Bake at 400° for about 20 minutes.
Posted to recipelu-digest Volume 01 Number 297 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”