| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Corn, Breads |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Plain yogurt |
| 1/4 |
c |
Vegetable cooking oil |
| 1 |
|
Egg |
| 1 |
c |
All-purpose flour |
| 1 |
c |
Enriched cornmeal |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Beat together yogurt, vegetable oil and egg.
2. Combine remaining ingredients. Mix well.
3. Pour into greased 8 inch square baking pan.
4. Bake at 400° for about 20 minutes.
Posted to recipelu-digest Volume 01 Number 297 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997
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