| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Budget, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 2 |
tb |
Flour |
| 1 |
qt |
Milk |
| 2 |
c |
Corn kernels; canned |
| 2 |
tb |
Onion; chopped |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 1/8 |
ts |
Ground ginger |
| 1/2 |
ts |
Whole celery seed |
| 2 |
lg |
Eggs |
| 3 |
sl |
Bacon; crisp, crumbled |
INSTRUCTIONS
Melt margarine in saucepan. Blend in flour, add milk all at once, stirring
constantly. Heat to boil, stirring frequently. Add corn, onion, salt,
pepper, ginger and celery seed. Cook, uncovered over low heat 20 minutes.
Beat eggs. Add 1 cup hot mixture to eggs. Return to soup, cook 3 minutes
longer. Serve topped with crumbled bacon. Makes 6 servings.
Recipe By : Smart Shopper's Cookbook
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:05:19 -0700
From: "Tammie Catley" <tacomat@ix.netcom.com>
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