God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date: Wed, 21 Aug 1996 07:07:23 -0800
Coat the chicken pieces liberally with a mixture of the self rising flour,
paprika, poultry seasoning and pepper. Heat 1" of oil in a frying pan to
about 300 degrees. Add the chicken. Cover. Cook until browned on all
sides (about 15 minutes). Turn the chicken. Recover. Cook until the chicken
is tender and the juices run clear when the thickest pieces are pierced
with a fork (15-20 minutes). Transfer the chicken to a serving platter -
keep warm. Drain all but the measured amount of drippings from the pan (See
Ingredients). Stir in the flour. Cook at about 225 degrees for 2 minutes,
scraping the bottom of the pan with a wooden spoon to get up the browned
bits. Gradually stir in the cream. Cook at about 300 degrees until
thickened (2-3 minutes), stirring constantly. Season to taste with salt and
pepper. Serve the chicken with the gravy alongside.
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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