The cause of Christ has been hurt more by Sunday-morning benchwarmers who pretend to love Christ, who call Him Lord but do not His commands, than by all the publicans and sinners. They say they are evangelical but not evangelistic. They glory in being… disciples of the Lowest Common Denominator. They traffic in unfelt truth and refuse to get excited over religion. Their ideal service is 'a mild-mannered man standing before a group of mild-mannered people, exhorting everybody to be more mild-mannered'... How many nice, comfortable, lovely people rest smilingly in church pews, their conscience drugged, their wills paralyzed, in self-satisfied stupor, utterly unconscious of their danger while the Lord of the Lampstands warns them, 'I am about to spit you out of My mouth.

Vance Havner

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

2	lb	Flounder fillets; fresh
1	c	Cornmeal
1/2	ts	Salt
1/2	ts	Paprika
1/2	ts	Ground black pepper

INSTRUCTIONS

PREPARATION: 1) Skin fillets. Cut fillets into serving size portions 2)
Combine cornmeal with seasonings. Roll fish in cornmeal mixture.
PAN FRY: 1) Place flounder in an iron skillet which has been preheated with
about 1/8 inch of oil. 2) Brown on one side 2 - 3 minutes. Carefully turn
and cook on the other side an additional 3 minutes, until fish flakes
easily with a fork. 3) Serve with tartar sauce and coleslaw.
Suggested Wine: Light lager beer, Chenin Blanc
NOTES : Marinate the fish in buttermilk for one hour prior to frying for a
moist authentic taste.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
7, 1998

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”