| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
oz |
Butter |
| 1 |
|
Onion, peeled and chopped |
| 1 |
|
Clove garlic, peeled and crushed |
| 1 |
|
Red Pepper, Deseeded and sliced |
| 4 |
oz |
Button Mushrooms, sliced |
| 4 |
oz |
Fine Asparagus Tips |
| 5 |
|
Eggs, Beaten |
| 1/4 |
pt |
Single Cream |
| 1 |
tb |
Chopped Fresh Mixed Herbs |
| 1 |
oz |
Parmesan Cheese, Finely Grated |
| 8 |
oz |
Cooked Pasta Knots |
|
|
Salt and Black Pepper |
INSTRUCTIONS
Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add
mushrooms and asparagus and cook until tender, stirring frequently.
Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning.
Pour mixture into pan and cook over a medium heat, stirring occasionally,
until bottom is set. Place pan under a moderate grill for 1-2 minutes for
top to set and brown.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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