| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Entertain | 6 | Servings | ||
INGREDIENTS
| 1 | c | Butter or margarine, softened |
| 3/4 -cup dark brown sugar, firmly packed | ||
| 2 | c | All-purpose flour |
| 1 | c | Whole-wheat flour |
| 1 | tb | Ground cinnamon |
| 2 | ts | Ground ginger |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Ground cloves |
INSTRUCTIONS
In a large bowl with electric mixer at medium speed, beat butter and sugar until light and fluffy. In medium size bowl, combine remaining ingredients; mix well. With mixer at low speed, add flour mixture and 1/3 cup water to butter mixture, alternating flour and water, and beginning and ending with flour mixture; beat only until just blended. If dough is too stiff, beat in up to 3 tablespoons additional water. Shape dough into ball; wrap in plastic wrap; refrigerate at least 1 hour or up to 24 hours. Shape and bake in individual recipes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your pain touches God’s heart”