| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Entertain |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine, softened |
|
|
3/4 -cup dark brown sugar, firmly packed |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Whole-wheat flour |
| 1 |
tb |
Ground cinnamon |
| 2 |
ts |
Ground ginger |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Ground cloves |
INSTRUCTIONS
In a large bowl with electric mixer at medium speed, beat butter and sugar
until light and fluffy. In medium size bowl, combine remaining ingredients;
mix well. With mixer at low speed, add flour mixture and 1/3 cup water to
butter mixture, alternating flour and water, and beginning and ending with
flour mixture; beat only until just blended. If dough is too stiff, beat in
up to 3 tablespoons additional water. Shape dough into ball; wrap in
plastic wrap; refrigerate at least 1 hour or up to 24 hours. Shape and bake
in individual recipes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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