Sanctification is that inward spiritual work which the Lord Jesus Christ works in a man by the Holy Ghost, when He calls him to be a true believer. He not only washes him from his sins in His own blood, but He also separates him from his natural love of sin and the world, puts a new principle in his heart, and makes him practically godly in life. The instrument by which the Spirit effects this work is generally the Word of God, though He sometimes uses afflictions and providential visitations “without the Word” (1 Peter 3:1). The subject of this work of Christ by His Spirit is called in Scripture a “sanctified” man.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Kooknet, Poultry, Mom’s best	4	Servings

INGREDIENTS

1/2	c	Flour
3		Chicken breasts, skinned
		& boned, cut into 1" strips
1/2		To 1 tsp. salt
1/4	ts	Pepper
1/4		To 1/2 oil, as needed
1	cn	10.5 oz chicken broth
1	c	Hot water
2	tb	White wine
1/8	ts	Marjoram or thyme

INSTRUCTIONS

Place the flour in a shallow dish; set aside. Sprinkle the chicken with
salt and pepper; add to the flour a few strips at a time, and dredge to
coat on all sides. In a large skillet, heat 1/4 cup of the oil over
medium-high heat. Add the chicken, turning to brown on all sides. Cook for
about 10 minutes, adding oil as needed. Pour off the excess oil, and add
the broth and the hot water to the skillet. Reduce heat to low; cover and
simmer for 15 minutes. Stir in the wine and marjoram (Or thyme); cover and
cook for 5 minutes more or until the chicken is fork-tender and no pink
remains. Serve over biscuits or rice with sauce from the pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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