| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Ham shank; cut into 1-inch |
|
|
; pieces |
|
|
Freshly ground black pepper |
| 2 |
c |
Thinly sliced yellow onions |
|
|
Salt |
| 3 |
lb |
Fresh green beans; trimmed |
|
|
Water |
INSTRUCTIONS
In a large saucepan, with a lid, over medium heat, add the oil.
Season the ham with black pepper. Add the ham and cook for 2 minutes
on each side. Remove and set aside. Add the onions. Season with salt
and pepper. Saute for 2 minutes. Add the reserved ham and beans back
to the pan. Cover the beans completely with water. Bring the liquid
to a boil, reduce heat to medium low, partially cover and cook for 2
hours. Remove from the heat and reseason if necessary.
Yield: 8 to 10 servings
Converted by MC_Buster.
Per serving: 239 Calories (kcal); 27g Total Fat; (100% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC57
Converted by MM_Buster v2.0n.
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