| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Breads, Pork, Casseroles | 6 | Servings | |
INGREDIENTS
| 2 | c | Ham; cubed cooked ham, * see note |
| 1/2 | c | Green onions; chopped |
| 1/4 | c | Margarine or butter; melted |
| 2 | lg | Eggs; beaten |
| 1 | cn | (11 oz) corn w/red and green peppers; drained |
| 1 | cn | (8.5 oz) cream style corn |
| 1 | c | Martha white self-rising white cornmeal |
| 3/4 | c | Buttermilk |
| 4 | oz | (1 cup) shredded cheddar cheese |
INSTRUCTIONS
Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares. NOTES : This recipe calls for Country Ham, I like regular ham better, but use whatever you like. - >From the Recipe Files of RecipeLu <recipelu@recipelu.com> by ksmith3001@juno.com (Katherine L Smith) on Oct 9, 1997. Recipe by: Martha White Posted to recipelu-digest Volume 01 Number 413 by RecipeLu <recipelu@geocities.com> on Dec 29, 1997
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