Country Ham And Cornbread Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Breads, Casseroles, Pork | 6 | Servings | |
INGREDIENTS
| 2 | c | Ham, cubed cooked ham * see |
| note | ||
| 1/2 | c | Green onions, chopped |
| 1/4 | c | Margarine or butter, melted |
| 2 | Eggs, beaten | |
| 1 | 11 oz corn w/red and green | |
| peppers drained | ||
| 1 | 8.5 oz cream style corn | |
| 1 | c | Martha white self-rising |
| white cornmeal | ||
| 3/4 | c | Buttermilk |
| 4 | oz | 1 cup shredded cheddar |
| cheese |
INSTRUCTIONS
Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares. NOTES : This recipe calls for Country Ham, I like regular ham better, but use whatever you like. - From the Recipe Files of RecipeLu <recipelu@recipelu.com> by ksmith3001@juno.com (Katherine L Smith) on Oct 9, 1997. Recipe by: Martha White Posted to recipelu-digest Volume 01 Number 413 by RecipeLu <recipelu@geocities.com> on Dec 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 362
Calories From Fat: 213
Total Fat: 24.2g
Cholesterol: 109.2mg
Sodium: 896.8mg
Potassium: 255.9mg
Carbohydrates: 18.2g
Fiber: 1.2g
Sugar: 3.9g
Protein: 20.3g